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TINY LEAF MICROGREEN FARM

Welcome to Tiny Leaf Microgreen Farm

At Tiny Leaf Microgreen Farm, we are dedicated to growing premium-quality microgreens for chefs, restaurants, country clubs, caterers, wholesalers, and yacht crews throughout South Florida. Every crop is grown indoors using sustainable hydroponic methods and harvested to order, ensuring exceptional freshness, consistency, and flavor.

We've Moved!

Our new farm location:

3700 NW 16th Street, Unit A
Lauderhill, FL 33311

Farm Hours

Monday, Tuesday, Thursday & Friday
9:00 AM – 3:00 PM

Wednesday
Closed to the Public (maintenance day for the farm)

Saturday & Sunday (orders are not filled on weekends and the farm work phone will not be monitored on these days, we will reach back out Monday!)
Closed

Farm Visits

Tiny Leaf Microgreen Farm is a commercial food production facility and is not open to the public for walk-in visits.

If you would like to visit the farm, appointments must be scheduled in advance and include a pre-arranged microgreen order for pickup that day. This helps us maintain our food safety standards while providing you with the best possible experience.

Yacht & Wholesale Orders

We proudly supply premium microgreens to yachts, restaurants, wholesalers, country clubs, caterers, and other food service professionals throughout South Florida.

For yacht orders and larger wholesale purchases, please contact us directly via WhatsApp, Messenger, or email.

Our availability changes quickly based on harvest schedules and demand. We update our crop list every Monday and Thursday, but direct communication is the best way to confirm current availability and discuss your specific needs.

Beginning with the 2026–2027 season, payment is required upon delivery for all yacht orders unless an established account relationship already exists with the farm. Freelance chefs are required to submit payment on the day of delivery.

Delivery & Pickup Policy

Tiny Leaf Microgreen Farm offers local delivery throughout Broward, Miami-Dade, and Palm Beach Counties using trusted third-party courier services. Delivery fees are the responsibility of the customer.

As our production has grown, we are no longer able to provide deliveries using our own farm vehicles. This allows our team to focus on growing, harvesting, and packing the highest quality microgreens while maintaining the consistency our customers expect.

Customers are also welcome to pick up their orders directly from the farm. To help preserve freshness and maintain the cold chain, we strongly recommend transporting your order in a refrigerated or properly cooled containers whenever possible.

LOCAL URBAN FARMERS

Are changing the world

TINY LEAF URBAN MICROGREEN FARM is a small scale indoor microgreen farm growing locally for the South Florida area. Microgreens (Micro greens) are more than just the microscopic servings of green veggies you see garnishing your dishes. If you've ever wondered what microgreens are you'll be surprised to find that they are basically the mini versions of the vegetables and herbs you love. These baby greens are harvested when they are in the cotyledon stage of their growth cycle. Meaning they are harvested when the seedling breaks open from the seed and you can see its first leaves after germination. Some microgreens are harvested at their true leaf stage, this is where you are able to identify the leaves completely as the herb or the plant it will eventually become.

Microgreens provide a wide variety of health benefits. Not only are these mini leaves great for adding flavor to your dish but they are also known to carry high levels of vitamins, antioxidants and minerals that play a role in keeping your body healthy, as well as fighting off various diseases and illnesses. Research has shown that they hold up to 9 times more nutrients than their mature counterparts!

FROM YACHTS TO THE FARM

Our Story

Tyron and Cassie have been working on board Luxury Motor Vessels for the last decade. Tyron is from South Africa and became interested in culinary while he was studying abroad in Spain for his finance degree. He had a gift and interest in food and decided to take the leap after school, joining his first Motor Yacht in 2012. He excelled in his profession and worked his way up as Head Chef on board 65 meter vessels and larger. His interest in food, nutrition and horticulture grew with every year he spent in the galley.

Cassie is from Massachusetts and left home to join the yachting industry at the young age of 21 back in 2008. She excelled in her career and advanced very quickly to the lead stewardess role. She grew incredibly interested in design, florals and horticulture over her years of leading the interior team. Her passion for growing flowers and growing food became the primary focus in her life during the 2020 COVID lock down.

Tyron and Cassie decided to purchase a property along with a vacant lot of land in Fort Lauderdale. They have been working towards doing something soul fulfilling with the space ever since. Tiny Leaf was born from merely a dream about growing food, microgreens and edible flowers for yacht chef's. At first their love for microgreens came from the culinary side of things but quickly expanded when they began to understand that urban farmers can change the worlds agricultural landscape. Urban farmers can bring greater yields in smaller spaces, increase access to healthy food options in urban food deserts and change the environmental impact from traditional farming.

Tiny Leaf will be offering an array of speciality and gourmet microgreens to the Broward County area. Focusing on restaurants, yacht chef's and anyone who is interested introducing these delicious greens into their diet! Follow their journey on Instagram because this adventure has only just begun.

Contact

CONTACT US

Please don’t hesitate to contact us with any comments, questions, or special orders

3700 A SW 16th St

Lauderhill, Fl 33311

Info@tinyleafmicrofarm.org

WHAT DOES FRESH FROM FLORIDA MEAN FOR TINY LEAF?

"Harvested today and on your plate tomorrow"

Fresh from Florida now recognizes Tiny Leaf as one of the states local farms. The program offers certifications for the farm to table experience. We are now proud members of this community and we look forward to continuously offering our locally grown products to the South Florida area and beyond!

www.fdacs.gov