How We Grow

At Tiny Leaf Microgreen Farm, every crop is grown indoors in our vertical farming facility in Lauderhill, Florida. By combining modern growing technology with strict food safety practices, we're able to produce premium-quality microgreens year-round for chefs, restaurants, country clubs, caterers, wholesalers, and yacht crews throughout South Florida.

Indoor Vertical Farming

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Our farm is designed using a vertical growing system, allowing us to maximize production while maintaining complete control over every stage of the growing process.

Growing vertically enables us to produce more crops within our indoor facility while creating a consistent growing environment that is protected from harsh weather, pests, and many of the challenges associated with outdoor farming. The result is clean, reliable, and consistently high-quality microgreens throughout the year.

Growing Medium

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All of our microgreens are grown in a carefully selected growing medium specifically designed for indoor agriculture. This provides excellent moisture retention, drainage, and root development while supporting healthy, vigorous plants from seed to harvest.

We source only premium-quality, non-GMO seed from trusted suppliers to ensure consistent germination, exceptional flavor, and outstanding crop quality.

Irrigation

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Our crops are watered using an automated irrigation system designed to provide the precise amount of water each variety needs throughout its growing cycle.

Carefully managing irrigation helps produce strong, healthy crops while minimizing stress on the plants and maintaining consistent quality from tray to tray.

Full-Spectrum LED Lighting

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Our microgreens are grown under full-spectrum LED grow lights, which often appear pink or purple to the human eye. While they may look unusual, these lights provide the full range of wavelengths plants need for healthy growth.

Red and blue wavelengths are particularly important for photosynthesis, root development, leaf production, and vibrant coloration. By providing the ideal light spectrum every day, we're able to produce flavorful, nutrient-dense microgreens with exceptional color and consistency regardless of the season.

Controlled Growing Environment

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Growing indoors allows us to carefully manage temperature, humidity, airflow, and sanitation throughout the entire growing process.

By maintaining optimal environmental conditions, we're able to produce healthier crops, improve consistency, and provide our customers with fresh microgreens harvested at their peak.

As a USDA GAP Certified farm, food safety is at the heart of everything we do. Every tray is monitored from planting through harvest using strict sanitation, traceability, and quality assurance procedures to ensure every order meets the highest standards.

Our Commitment to Quality

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Every tray we grow reflects our commitment to quality, consistency, and freshness. Whether you're a yacht chef, restaurant, country club, wholesaler, or home cook, our goal is simple: to provide premium microgreens that arrive fresh, look beautiful, and elevate every dish they accompany.